Extension Equipment for Asian Kitchen

Extending a European kitchen into Asian cuisine is not just about buying new gadgets, but adding a few high-heat cooking stations and specialized prep equipment that support the workflow of wok cooking, rice production, steaming, and fast service.

DMH offers a basic (extendable) range of equipment that enables your department to teach students the famous Asian Cuisine (Chinese, Thai, Vietnamese and Japanese).

The offer includes the basic cooking equipment (including WOK-, Sushi-, Rice- and other speciality-tools), as well as all the needed peripheral tools (complete cutlery, dishes and other specific tools).

In addition, we offer a set of spices and necessary sauces (soy sauce, oyster sauce, etc.) with a 2-year shelf life, as well as a set of cookbooks for Asian cuisine.

Interested in this module?

Contact us if you are interested in our standard offering, of course with the options of enlarging it with optional items.

Your DMH-Team!