Canteen & Institutional Catering Equipment

CANTEEN – Compact & complete configuration

Professional Canteen & Institutional Catering Equipment

Compact, fully equipped catering solution designed for schools, vocational training centers, universities, and industrial facilities, with a capacity of up to approximately 100 meals per day (can be extended).

The configuration combines professional kitchen equipment, food preparation and storage facilities, cooking and refrigeration systems, food distribution, dining accessories, and hygiene equipment into a coordinated, ready-to-operate solution.

• Food Preparation
  Stainless steel worktables, preparation sinks, vegetable cutters, potato peelers, food processors, meat grinders, slicing machines, preparation shelves

• Cooking Equipment
  Commercial cooking ranges, convection oven or combi steamer, fryer, griddle, cooking pots, pans, extraction hood

• Refrigeration & Freezing
  Commercial refrigerators and freezers, refrigerated preparation tables, temperature monitoring devices

• Food Storage
  Stainless steel shelving, dry storage racks, food-grade containers, GN containers, storage cabinets

• Food Serving & Distribution
  Stainless steel serving counters, heated bain-marie units, refrigerated display counters, tray slides, mobile food serving stations

• Tableware & Dining Accessories
  Plates, bowls, cups, glasses, cutlery, serving trays, water jugs, cutlery dispensers

• Kitchen Utensils & Accessories
  Cooking pots, frying pans, knives, cutting boards, strainers, ladles, measuring jugs, kitchen scales, GN trays

• Dishwashing & Cleaning
  Commercial dishwasher, pre-rinse spray units, washing sinks, drain tables, cleaning trolleys, waste bins

• Hygiene, Safety & Workwear
  Chef jackets, trousers, aprons, chef hats, non-slip shoes, protective gloves, hygiene dispensers, first-aid kits

• Dining Area & Furniture
  Canteen tables, chairs, tray return stations, waste collection stations, serving accessories

• Mobile Food Distribution
  Mobile serving counters, insulated food transport containers, heated food transport trolleys, stainless steel transport carts

• Beverage Equipment
  Commercial coffee and tea machines, hot water dispensers, drinking water stations, beverage dispensers

• Optional Water Treatment
  Compact water filtration system, sediment filters, activated carbon filtration, optional UV disinfection and water softener, depending on water quality

The configuration also includes, where required, kitchen ventilation and extraction, fire protection equipment,

basic food safety monitoring instruments, and cleaning accessories.

• Compact drinking water treatment system

• Additional refrigerated storage

• Extended mobile food serving and distribution equipment

• Additional dining furniture and tableware

• Electronic cash register or meal management system

• Ready-to-operate configuration with coordinated equipment and accessories.

• Compact and space-efficient design for facilities serving up to approximately 100 meals daily.

• Flexible and scalable, allowing future expansion of cooking, refrigeration, and serving capacities.

• Complete equipment coverage, from food preparation to serving, dining, and cleaning.

• Professional and hygienic operation, designed around applicable food safety and operational requirements.

Each canteen configuration can be fully customized across all functional areas to meet specific operational needs, capacity requirements, and individual project specifications.

Your Didaktik Manufaktur Hamburg Team !