Cooling Equipment for the Bakery & Pastry Department

Beside the already implemented standard cooling devices of the Main Department, and depending on the target of your Department, DMH offers a set of additional cooling solutions that mainly consist on the following positions:

Cooling Equipment Setup by Bakery Size:

Small artisan bakery

• Cooling racks

• 1 reach-in refrigerator

• 1 small freezer

Medium bakery

• Cooling racks

• Blast chiller

• Walk-in cooler

• Reach-in refrigerators

• Refrigerated work tables

Large production bakery

• Cooling racks + automated cooling lines

• Blast chiller or spiral freezer

• Walk-in cooler and freezer

• Multiple prep refrigeration stations

Get a tailored offering

Contact us to get a tailored offering adapted to the number of students and the target of your department.

Your DMH Team!