Optional extension module · QF-LE
Food Quality Control & Laboratory Equipment
FQC-LAB 1 – Standard Laboratory
Optional Extension Module | Professional Standard Configuration
General Description
The FQC-LAB 1 – Standard Laboratory is a compact, fully equipped quality control laboratory designed for food processing and production facilities.
Complementing the basic quality control equipment already included in DMH production departments, this module provides additional analytical capabilities, professional laboratory furniture and the necessary infrastructure for routine food testing and quality assurance.
The laboratory is suitable for various food processing applications and can be adapted to specific production requirements.
Recommended Configuration:
- Laboratory area: approximately 20–30 m²
- Capacity: 1–2 laboratory technicians
- Fully furnished, equipped and operational
- Modular and expandable configuration
Standard Professional Equipment
1. Physical & Chemical Analysis
- Precision and analytical balances
- Digital pH and conductivity meters
- Digital refractometer (°Brix)
- Moisture analyzer
- Laboratory thermometers and temperature probes
- Magnetic stirrer with heating plate
- Laboratory drying oven and water bath
- Basic titration equipment
2. Sample Preparation & Handling
- Laboratory grinder and homogenizer
- Sample preparation tools and sieves
- Pipettes and dispensing equipment
- Filtration accessories
- Sample containers and weighing dishes
3. Refrigeration & Storage
- Laboratory refrigerator (150–300 L)
- Compact laboratory freezer (100–200 L), where required
- Digital temperature monitoring
- Sample storage racks and containers
- Lockable storage cabinets
4. Laboratory Furniture
- Chemical-resistant laboratory workbenches
- Stainless steel sample preparation table
- Dedicated weighing workstation
- Laboratory sink with water fittings
- Base cabinets and wall-mounted cupboards
- Laboratory stools and mobile trolley
- Shelving and chemical storage cabinet
- Documentation workstation
5. Glassware & Accessories
- Beakers, flasks and graduated cylinders
- Test tubes, pipettes and burettes
- Funnels, laboratory bottles and measuring tools
- Laboratory stands, racks and holders
- Calibration solutions and basic reagents
- Initial supply of consumables
6. Safety & Technical Infrastructure
- Protective clothing, gloves and safety goggles
- Emergency eyewash and first-aid equipment
- Laboratory cleaning and disinfection accessories
- Waste collection and segregation
- Electrical connections, lighting and ventilation
- Water supply and drainage
- UPS or voltage protection where required
Quality Control Applications
The laboratory supports routine testing and monitoring of:
- Raw materials and finished products
- Moisture content, pH and acidity
- Sugar concentration (°Brix)
- Temperature and basic water quality
- Product consistency and appearance
- Sample retention and batch documentation
Applications & Optional Extensions
The FQC-LAB 1 is suitable for Bakery & Pastry, Dairy & Cheese, Fruit Juice & Beverages, Meat & Fish Processing, Chocolate & Confectionery, Coffee Processing, and other food production departments.
Optional extensions include specialized food analyzers, viscosity and water activity measurement, additional refrigeration and advanced testing equipment.
Turnkey Supply & Services
DMH provides laboratory planning, equipment and furniture supply, installation, commissioning, initial calibration or verification, documentation and operator familiarization.
FQC-LAB 1 offers a practical, cost-effective and expandable solution for professional food quality control, supporting product consistency, operational reliability and improved quality assurance throughout the production process.
YOUR DMH-TEAM !