Assortment of dry spices, spice blends and oils
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Extension module · HK-GW

Set of Dry Spices (2 Years Durability)

Set of durable dry spices.

Spices are a core component of nearly every culinary system because they influence flavor chemistry, cooking efficiency, and cultural identity all at once. Here are the main reasons:

  • Flavor architecture — Spices supply volatile aromatic compounds (terpenes, aldehydes, phenols) that create depth — bitterness, warmth, heat, sweetness, smokiness. Even small quantities dramatically change a dish's sensory profile.

  • Aroma and perception — A large part of 'taste' is actually smell. Toasted cumin, cinnamon, or cloves release oils that signal richness and complexity before the food is even eaten, increasing perceived quality.

  • Versatility without extra ingredients — With a limited pantry, different spice combinations can transform the same base ingredients into completely different cuisines.

  • Preservation and food safety (historically) — Many spices contain antimicrobial compounds (e.g., eugenol in cloves, cinnamaldehyde in cinnamon).

  • Cultural and regional identity — Spice blends define culinary traditions — oregano in Mediterranean cooking, mustard seed in Central European dishes, garam masala in Indian cuisine.

  • Nutritional and functional roles — Some spices aid digestion or reduce the need for excess salt or fat because they increase flavor intensity without adding calories.

  • Efficiency and consistency — Professional kitchens rely on spices to standardize flavor quickly. A pinch of the right spice blend can rebalance a dish faster than changing cooking technique.

The set contains the following basic spices:

  • Black pepper

  • Paprika

  • Cumin

  • Coriander

  • Turmeric

  • Cinnamon

  • Nutmeg

  • Cloves

  • Bay leaves

  • Oregano

  • Thyme

  • Rosemary

  • Basil

  • Parsley

  • Chili flakes

  • Garlic powder

  • Onion powder

  • Mustard seeds

  • Cardamom

  • Fenugreek

  • Fennel seeds

  • Star anise

  • Allspice

  • Sumac

  • Saffron

  • White pepper

  • Smoked paprika

  • Ground ginger

Plus the following spice mixes

  • Garam Masala

  • Herbes de Provence

  • Italian Seasoning

  • Chinese Five Spice

  • Ras el Hanout

  • Za'atar

  • Cajun Seasoning

  • Creole Seasoning

  • Tandoori Masala

  • Pumpkin Spice

  • Baharat

  • Berbere

  • Shichimi Togarashi

  • Fines Herbes

  • Quatre Épices

Additionally, we will add a set of oils to the offer:

  • Native Olive-Oil (extra virgin)

  • Sesame-Oil

  • Peanut-Oil

  • Walnut/Hazelnut-oil

Get a tailored quotation

Contact us for a well balanced quotation.

Your DMH Team!